Crab Salad

Name: Crab Salad
Total time: 20 min
Ingredients: 1 14-ounce package imitation crab meat; ¾ cup plain Greek yogurt (I used 2%); 2 green onions minced (about 1/3 cup); ½ cup finely chopped celery 1 large stalk; ¼ cup fresh tarragon or dill* chopped; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon Dijon mustard; ¾ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

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Total: 20

Servings: 5

Ingredients

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1 14-ounce package imitation crab meat¾ cup plain Greek yogurt (I used 2%)2 green onions minced (about 1/3 cup)½ cup finely chopped celery 1 large stalk¼ cup fresh tarragon or dill* chopped2 tablespoons freshly squeezed lemon juice1 tablespoon Dijon mustard¾ teaspoon kosher salt¼ teaspoon freshly ground black pepper

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Instructions

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Step 1

In a medium bowl, flake the imitation crab meat apart with a fork or your fingers. It’s ok (and even better) to have some larger chunks.

Step 2

Add the yogurt, scallions, celery, tarragon, lemon juice, mustard, salt, and pepper. Stir well to combine. Serve immediately or chill until ready to serve.