3.9
(237)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Cook spaghetti noodles according to package directions. Drain and reserve 1 cup cooking water.
Step 2
In large pan over medium high heat melt butter in olive oil. Add garlic and cook for 30 seconds, stirring constantly, until fragrant. Add white wine, lemon juice and red pepper flakes. Bring to boil and reduce to simmer and cook for 8 minutes. Add lump crab meat and hot spaghetti and stir to mix well. Add 1/2 cup of Parmesan and kosher salt; toss. Add 1/4 cup of reserved cooking liquid at a time if the pasta needs more liquid. Top with Lemon and Garlic Gremolata and more Parmesan cheese and serve.
Step 3
In medium fry pan, melt butter over medium high heat. Add bread crumbs and kosher salt. Stir to combine in butter. Toast bread crumbs for about 3-5 minutes, stirring occassionally. Be careful so crumbs don’t burn. Remove hot bread crumbs from heat and add in garlic, parsley and lemon zest. Stir to combine and add to top of Crab Spaghetti.
Your folders

190 viewsafamilyfeast.com
1 hours
Your folders

503 viewshonest-food.net
5.0
(5)
120 minutes
Your folders

265 viewstaste.com.au
4.4
(7)
15 minutes
Your folders

217 viewsepicurious.com
3.6
(9)
Your folders

301 viewsjamieoliver.com
Your folders

416 viewsloveandlemons.com
5.0
(1)
Your folders

277 viewsthymetofeelalive.com
Your folders

289 viewsmarthastewart.com
3.0
(10)
Your folders

74 viewsthemediterraneandish.com
Your folders
78 viewsloveandlemons.com
Your folders
74 viewsloveandlemons.com
Your folders
63 viewsmatprat.no
4.5
(13)
Your folders

74 viewsgourministeriet.dk
5.0
(1)
Your folders

213 viewscooking.nytimes.com
5.0
(223)
Your folders

216 viewsfoodandwine.com
5.0
(2)
Your folders

235 viewsfoodandwine.com
4.0
(5.8k)
Your folders

236 viewseatingwell.com
Your folders

250 viewsfoodnetwork.com
4.5
(66)
25 minutes
Your folders

342 views177milkstreet.com
25 minutes