Gremolata

Name: Gremolata
Prep time: 10 min
Total time: 10 min
Ingredients: 1 packed cup fresh parsley leaves ((1 ounce, 30g)); 1 garlic clove, (halved (green sprout removed, if necessary) and coarsely chopped); Zest of 1 lemon; Extra virgin olive oil ((optional))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

garlic lemon parsley

Ingredients

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1 packed cup fresh parsley leaves ((1 ounce, 30 grams))1 garlic clove, (halved (green sprout removed, if necessary) and coarsely chopped)Zest of 1 lemonExtra virgin olive oil ((optional))

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Instructions

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Step 1

Make the gremolata. Place the parsley leaves, garlic, and lemon zest on a clean cutting board. Use a sharp chef’s knife or a mezzaluna to reduce the mixture to a fine mince. Keep chopping until all the ingredients are very finely chopped, fluffy, and uniform in size. Transfer the gremolata to a bowl.

Step 2

Store leftovers. If you have any leftover gremolata, put it in a tightly lidded container and refrigerate it for up to a day. For longer keeping, stir in 1 to 2 tablespoons of extra-virgin olive oil, and store in the fridge in a lidded container for up to 4 days.