Grilled mushrooms with gremolata

Name: Grilled mushrooms with gremolata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 medium flat mushrooms, stems removed; 125ml (1/2 cup) extra virgin olive oil; 2 tbsp finely chopped fresh continental parsley; 1 garlic clove, finely chopped; 3 tsp finely grated lemon rind; Salt & freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $4.22 /serving

Author : Louise Pickford

easy vegetables mushrooms

Ingredients

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16 medium flat mushrooms, stems removed125 milliliters (1/2 cup) extra virgin olive oil2 tbsp finely chopped fresh continental parsley1 garlic clove, finely chopped3 tsp finely grated lemon rindSalt & freshly ground black pepper

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Instructions

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Step 1

To make the gremolata, combine the parsley, garlic and lemon rind in a small bowl, and season with salt and pepper.

Step 2

Preheat grill on high. Place half the mushrooms, stem-side up, on a baking tray. Cook under preheated grill, about 6cm from the heat source, for 5-6 minutes or until juices start collecting in the caps. Turn and cook for 2-3 minutes or until tender. Transfer to a serving platter and cover with foil to keep warm. Repeat with the remaining mushrooms.

Step 3

Sprinkle mushrooms with gremolata and drizzle with oil. Serve immediately.