Crack Burgers Recipe

Name: Crack Burgers Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1½ pounds ground chuck (80/20 blend); 3 tablespoons sour cream; 2 tablespoons dry ranch dressing mix; ⅓ cup cooked and crumbled bacon; 1 cup shredded sharp cheddar cheese; Hamburger buns (for serving (optional)); Lettuce (tomato, and additional toppings of choice)

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 4

bacon burger cheeseburger

Ingredients

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1½ pounds ground chuck (80/20 blend)3 tablespoons sour cream2 tablespoons dry ranch dressing mix⅓ cup cooked and crumbled bacon1 cup shredded sharp cheddar cheeseHamburger buns (for serving (optional))Lettuce (tomato, and additional toppings of choice)

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Instructions

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Step 1

Prep the Ingredients: Cook and crumble the bacon. Set aside.

Step 2

Mix: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Mix until just combined.

Step 3

Form Patties: Divide the mixture into four equal parts and form into patties. Make a small indentation in the center of each patty.

Step 4

Cook: Preheat the grill or pan to medium-high heat. Grill the patties for about 4 minutes on one side, then flip and cook for another 3-4 minutes for medium doneness.

Step 5

Serve: Allow the burgers to rest for a couple of minutes. Serve on buns with lettuce, tomato, and your favorite toppings.