CRACK CHICKEN BALL

Step 1

Preheat the oven to 350F degreesand line a baking sheet with parchment paper.

Step 2

Unroll the crescent dough sheet on the parchment paper and set aside.

Step 3

In a large bowl, or a stand mixer fitted with a paddle attachment, mix together all of the ingredients until fully combined.

Step 4

Shape the mixture into a bowl with your hands and place it in the center of the dough.

Step 5

Wrap the dough around the ball, then flip the ball so the seam side is down.

Step 6

Brush the dough all over with 1 tablespoon of melted butter and bake for 25 to 28 minutes until the ball is golden brown.

Step 7

Remove from the oven and brush with the remaining butter and garnish with parsley.

Step 8

Serve hot with toasted baguette, vegetables, crackers, and more!