Crack Chicken Noodle Soup

Step 1

Cook the Bacon , drain , cut and crumble- set aside.

Step 2

Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

Step 3

Turn down heat to medium-low and simmer for 20 - 25 minutes.

Step 4

add noodles and cheese and simmer until noodles are fully cooked.

Step 5

ENJOY!!