Cranberry Chutney

Step 1

In a heavy sauce pan set over medium-high heat, bring the apple cider vinegar and sugar to a boil

Step 2

Reduce heat and simmer until sugar dissolves 2-3 minutes

Step 3

Add cloves, cinnamon, figs, cranberries, jalapeno and apple

Step 4

Bring back up to a boil then simmer for 15 minutes or until fruit is soft, stirring occasionally

Step 5

**Store in an airtight container for up to 2 weeks

Step 6

Pairs well with most cheeses