Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 450°F.
Step 2
Combine milk, sugar, all-purpose flour, whole-wheat flour, eggs, vanilla and salt in a blender. Blend until very smooth, about 1 minute.
Step 3
Place a 10-inch or similar shallow 1 1/2-quart baking dish in the oven for 5 minutes. Working quickly, remove it from the oven and coat with cooking spray. Immediately add cranberries to the baking dish and pour the batter over them.
Step 4
Bake until the clafoutis is set and puffed, 20 to 25 minutes. Let cool for about 15 minutes (it will deflate as it cools). Dust with confectioners' sugar, if desired, before serving.
Your folders

305 viewsprettysimplesweet.com
4.8
(11)
40 minutes
Your folders

168 viewsrhubarbarians.com
5.0
(1)
30 minutes
Your folders

438 viewsoliviascuisine.com
4.6
(79)
45 minutes
Your folders

392 viewsbakinglikeachef.com
5.0
(9)
Your folders

224 viewsmeilleurduchef.com
4.6
(46)
Your folders

194 viewssbs.com.au
15 minutes
Your folders

172 viewsglutenfreealchemist.com
5.0
(3)
40 minutes
Your folders

182 viewsgiangiskitchen.com
5.0
(85)
30 minutes
Your folders

173 viewsbbc.co.uk
3.7
(27)
1 hours
Your folders

428 viewssmittenkitchen.com
Your folders

322 viewsmrfood.com
45 minutes
Your folders
308 viewsfinecooking.com
4.7
(9)
Your folders

393 viewsepicurious.com
3.7
(10)
Your folders

315 viewscooking.nytimes.com
4.0
(382)
Your folders

228 viewscooking.nytimes.com
5.0
(285)
Your folders

364 viewsdavidlebovitz.com
Your folders

359 viewsrecipeforperfection.com
4.8
(4)
30 minutes
Your folders

247 viewsenticingdesserts.com
1 hours
Your folders

469 viewskellyneil.com
4.6
(11)
50 minutes