Peach clafoutis

Name: Peach clafoutis
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 eggs, beaten; 100 ml thick (double) cream; 3 tsp caster sugar; 50 g plain flour; 3 peaches, stoned and sliced into quarters with the skin on (see Note); 200 ml thick (double) cream, whipped; 3 tsp vanilla bean paste; Icing sugar

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Author : James Martin

easy

Ingredients

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Instructions

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Pre-heat the oven to 200℃ (400℉/Gas Mark 6).Grease a 20cm x 15 cm rectangular ovenproof dish.Whisk together the eggs, cream, sugar and flour until there are no lumps (this is best done by hand, rather than with a machine). Pour into the dish, and sprinkle over the peach chunks.Bake for 15 to 18 minutes.Whisk together the whipped cream and vanilla bean paste to make a Chantilly cream. Serve your clafoutis with a spoonful of Chantilly cream and icing sugar dusted over the top.Note• If you prefer softer fruit in the cooked clafoutis, you can cook the peach pieces briefly in a little butter before adding to the batter.