Cranberry, Goat Cheese, and Pecan Salad

Step 1

In the bottom of a large mixing bowl, whisk all the ingredients for the dressing together until well emulsified.

Step 2

Add the baby greens (4 cups) and toss together well with tongs to coat in the dressing.

Step 3

Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the candied nuts (1/4 cup) to the bowl on top of the greens. Use the tines of a fork to crumble the soft goat cheese (2 oz.) directly into the bowl.

Step 4

Toss everything gently together. Divide into two serving bowls or plates and serve.