Cranberry Margarita

Step 1

For the honey simple syrup: In a liquid measuring cup, combine the honey and hot water. Whisk to combine. Set aside to cool to room temperature. Refrigerate until ready to use (up to 2 weeks).

Step 2

Place the kosher salt on a small plate. Run a lime wedge around the rim of each glass, then dip the rims in the salt.

Step 3

For the margarita: In a cocktail shaker, combine the cranberry juice, lime juice, tequila, triple sec, honey simple syrup, and ice. Shake for 10 to 20 seconds to chill thoroughly.

Step 4

Strain the cocktail and divide evenly between the 2 glasses, being careful not to splash it on the rims. Garnish with lime wedges and a few cranberries.