Cranberry Orange Sauce Recipe

Name: Cranberry Orange Sauce Recipe
Cook time: 10 min
Total time: 10 min
Ingredients: 2/3 cup honey (or add to taste); 1/4 cup water; 1/4 cup orange juice (freshly squeezed from 1 large orange); 1 tsp orange zest (lightly packed, from the same orange*); 1 cinnamon stick; 12 oz cranberries (fresh or frozen)

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natashaskitchen.com

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 10

Author : Natasha of NatashasKitchen.com

orange cranberry sauce

Ingredients

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2/3 cup honey (or add to taste)1/4 cup water1/4 cup orange juice (freshly squeezed from 1 large orange)1 tsp orange zest (lightly packed, from the same orange*)1 cinnamon stick12 oz cranberries (fresh or frozen)

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Instructions

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Step 1

In a medium saucepan, combine 2/3 cup honey, 1/4 cup water, 1/4 cup orange juice, 1 tsp orange zest and 1 cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve honey.

Step 2

Add 12 oz cranberries and bring to a boil. Once boiling, adjust heat to keep at a low boil and cook 10 minutes uncovered, stirring occasionally. Cranberries will burst and sauce will begin to thicken. A minute or so before turning off the heat, taste for sweetness and add more honey to taste for a sweeter sauce. Keep in mind the sauce will thicken when it cools.

Step 3

Remove from heat, discard cinnamon stick and cool cranberry sauce to room temperature then refrigerate until ready to serve.