Cranberry-Pear Chutney

Name: Cranberry-Pear Chutney
Total time: 25 min
Ingredients: 4 cups fresh or frozen cranberries; 1 ½ cups brown sugar, tightly packed; 2 Bosc or Asian pears, peeled and cut into small dice (2 cups); 1 jalapeno, seeded and minced; 1 cup golden raisins; 2 tablespoons lime juice

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Total: 25 minutes

Servings: 8

Cost: $0.71 /serving

Author : Kay Chun

Ingredients

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4 cups fresh or frozen cranberries1 ½ cups brown sugar, tightly packed2 Bosc or Asian pears, peeled and cut into small dice (2 cups)1 jalapeno, seeded and minced1 cup golden raisins2 tablespoons lime juice

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Instructions

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Step 1

In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling. Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.

Step 2

Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes.

Step 3

Remove from heat. Cool. Cover and refrigerate up to 2 days ahead.