4.2
(6)
Your folders
Your folders

Export 4 ingredients for grocery delivery
In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in vanilla. Gradually beat in flour. Stir in cranberries., Shape dough into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 12-15 minutes or until edges are golden brown. Remove from pans to wire racks to cool.
Your folders

223 viewstasteofhome.com
4.2
(6)
15 minutes
Your folders

411 viewstheviewfromgreatisland.com
5.0
(102)
12 minutes
Your folders
78 viewstheviewfromgreatisland.com
Your folders

149 viewslifeloveandsugar.com
8 minutes
Your folders

18 viewstheconsciousplantkitchen.com
10 minutes
Your folders

117 viewsgourmettraveller.com.au
15 minutes
Your folders

248 viewstaste.com.au
4.1
(7)
30 minutes
Your folders

200 viewstaste.com.au
3.0
(1)
30 minutes
Your folders

193 viewshealthylittlefoodies.com
4.7
(52)
16 minutes
Your folders

236 viewsbbcgoodfood.com
15 minutes
Your folders

535 viewsmomontimeout.com
12 minutes
Your folders

324 viewsaheadofthyme.com
5.0
(2)
10 minutes
Your folders
68 viewsthebakeanista.com
20 minutes
Your folders

235 viewsglorioustreats.com
5.0
(4)
12 minutes
Your folders

194 viewsshugarysweets.com
4.8
(5)
25 minutes
Your folders

276 viewscasualfoodist.com
5.0
(69)
10 minutes
Your folders

255 viewstheviewfromgreatisland.com
4.1
(44)
35 minutes
Your folders
82 viewsmomontimeout.com
Your folders

230 viewsmyfoodandfamily.com
14 minutes