Cranberry Upside-Down Cake Recipe

Name: Cranberry Upside-Down Cake Recipe
Total time: 2 min
Ingredients: 1 cup firmly packed light brown sugar; 1/2 cup butter, melted; 1 (14-oz.) can whole-berry cranberry sauce; 1 (12-oz.) package fresh cranberries; 1 (16-oz.) package pound cake mix; 3/4 cup milk; 2 large eggs; 1/2 teaspoon almond extract; Vanilla ice cream (optional)

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Total: 2 hours, 30 minutes

Servings: 9

Author : Southern Living Editors

Ingredients

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Instructions

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Step 1

Lightly grease a 5-quart slow cooker. Stir together first 3 ingredients in a small bowl until blended. Pour mixture into prepared slow cooker. Top with cranberries.

Step 2

Beat pound cake mix, milk, and next 2 ingredients at low speed with an electric mixer 30 seconds, scraping bowl constantly. Beat on low speed 2 minutes. Pour batter over cranberries. Cover and cook on HIGH 2 hours and 10 minutes or until a wooden pick inserted in center comes out clean. Turn off slow cooker; let cake stand, covered, 20 minutes. Invert cake onto a serving platter. Cut into wedges, and serve with ice cream, if desired.