Cream Cheese Avocado Toast with Heirloom Tomatoes and Poached Eggs

Total Time: 15 minutes

Prep Time: 15 minutes

Servings: 2

Price per serving: $7.43

Author: Molly | Spices in My DNA

Source: www.spicesinmydna.com

Cream Cheese Avocado Toast with Heirloom Tomatoes and Poached Eggs

Ingredients

· 2 thick slices sourdough bread, toasted (or your favorite crusty grainy bread!)· 1 avocado, pitted· 1/4 teaspoon salt· squeeze of lime· 2 poached eggs (or fried, scrambled, sunny side up, etc. whatever your favorite is!)· 1 heirloom tomato, sliced· cream cheese· microgreens· salt and pepper

Instructions

Step 1In a small bowl, mix together the avocado, salt, and lime juice. Smash with a fork until desired consistency is reached.Step 2Spread toasted bread with a generous layer of cream cheese, then top with the smashed avocado and tomato slices.Step 3Top with poached eggs and a handful of microgreens. Season with salt and pepper and devour!