Poached Eggs in Milk with Toast

Step 1

Pour milk into a small pot over high heat.

Step 2

Season with salt & pepper.

Step 3

Bring to a boil. Crack an egg into the measuring cup for the milk.

Step 4

As soon as the milk starts boiling on the edges, slip egg into the milk. Quickly repeat for the remaining eggs.

Step 5

Cover and reduce heat to a low simmer.

Step 6

Cook for 2 minutes.

Step 7

Remove eggs from milk and place on top of toast. Pour some of the milk over the toast.

Step 8

Add toppings of choice and enjoy right away while hot!