Cream Cheese Chicken Stuffed Peppers

Step 1

Preheat oven to 350 degrees.

Step 2

Slice peppers in half and remove the seeds and membrane. Place in a 9x13 baking dish.

Step 3

Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine.

Step 4

Spoon chicken mixture evenly into each halved pepper.

Step 5

Cover tightly with foil and bake for 40 minutes.

Step 6

Serve immediately.