Cream cheese stuffed peppers

Step 1

Preheat oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray or line with parchment paper.

Step 2

Clean and cut peppers in half. Remove the seeds.

Step 3

Whip cream cheese in bowl with an electric mixer. Stir in ranch seasoning, 1 cup shredded cheese, onions, and bacon.

Step 4

Stuff each pepper half with cream cheese mixture and place on prepared baking sheet. Top each pepper half with remaining shredded cheese.

Step 5

Bake for 5-7 minutes or until cheese melts.