Cream of Brie Soup

Name: Cream of Brie Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: ¼ cup butter; 1 small onion, minced; 3 stalks celery, chopped; ¼ cup all-purpose flour; 4 cups chicken stock; ½ pound Brie cheese with the rind, cubed; ½ cup heavy cream; 1 tablespoon green bell pepper, cut into very fine matchsticks; 1 tablespoon red bell pepper, cut into very fine matchsticks

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 4

Cost: $7.11 /serving

Author : Sandra

Ingredients

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¼ cup butter1 small onion, minced3 stalks celery, chopped¼ cup all-purpose flour4 cups chicken stock½ pound Brie cheese with the rind, cubed½ cup heavy cream1 tablespoon green bell pepper, cut into very fine matchsticks1 tablespoon red bell pepper, cut into very fine matchsticks

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Instructions

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Step 1

Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.

Step 2

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.