Cream of Crab Soup
4.0
(2)
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Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Bring Half & Half Cream and New England Clam Chowder to a boil
Step 2
Add Potatoes, salt and pepper
Step 3
Reduce Heat and simmer 15-20 minutes uncovered until potatoes are tender
Step 4
Stir in crab meat and heat through
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