5.0
(39)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup. cook's notes This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD.
Your folders

111 viewsladysavings.com
4.0
(2)
Your folders

61 viewstasteofhome.com
4.6
(9)
10 minutes
Your folders

224 viewskeyingredient.com
Your folders

231 viewsallrecipes.com
4.8
(529)
30 minutes
Your folders

216 viewssaveur.com
Your folders

166 viewshousewivesoffrederickcounty.com
4.8
(4)
30 minutes
Your folders
55 viewshousewivesoffrederickcounty.com
Your folders

924 viewskeyingredient.com
30
Your folders

529 viewsthecozycook.com
5.0
(7)
10 minutes
Your folders

438 viewsbowl-me-over.com
5.0
(9)
45 minutes
Your folders

375 viewsasweetpeachef.com
4.7
(28)
30 minutes
Your folders

231 viewsfoolproofliving.com
5.0
(2)
20 minutes
Your folders

236 viewslittlehouseliving.com
5.0
(10)
Your folders
69 viewslittlehouseliving.com
Your folders

192 viewsskinnytaste.com
4.8
(103)
20 minutes
Your folders

318 viewsvegrecipesofindia.com
4.9
(83)
20 minutes
Your folders

341 viewsbonappetit.com
3.8
(12)
Your folders

283 viewsmyrecipes.com
Your folders

439 viewsallrecipes.com
4.8
(273)
40 minutes