Cream sauce for pies and pastries

Name: Cream sauce for pies and pastries
Ingredients: Ingredients#html-body [data-pb-style=F8FT614]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}50g white flour, like one from our BakeryBits range250g milk50g unsalted butter, cubed50g double creamabout 1 tsp salt, to taste 1 tsp ground white or black pepper

www.bakerybits.co.uk

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Author : Dan Lepard

Ingredients

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Ingredients#html-body [data-pb-style=F8FT614]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}50 grams white flour, like one from our BakeryBits range250 grams milk50 grams unsalted butter, cubed50 grams double creamabout 1 tsp salt, to taste 1 tsp ground white or black pepper

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Instructions

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Step 1

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Step 2

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