Cream Soda Syrup

Name: Cream Soda Syrup
Ingredients: 2 cups cane sugar, preferably organic; Juice of 1 lemon; 1 vanilla bean, split and seeded; Ice cubes, for serving; Seltzer water, for serving

3.1

(75)

www.marthastewart.com

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Servings: 20

Cost: $1.72 /serving

Author : Martha Stewart

Ingredients

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Instructions

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Step 1

Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.

Step 2

Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.

Step 3

Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.