Creamed Chipped Beef

Name: Creamed Chipped Beef
Cook time: 15 min
Ingredients: 2 (2.25-ounce) jars sliced dried beef, cut into 1/2-inch strips; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups milk; 1 tablespoon Worcestershire sauce; 4 slices white bread, toasted and cut in half diagonally

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Cook Time: 15 minutes

Author : Ginsburg Enterprises

Ingredients

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2 (2.25-ounce) jars sliced dried beef, cut into 1/2-inch strips3 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon black pepper2 cups milk1 tablespoon Worcestershire sauce4 slices white bread, toasted and cut in half diagonally

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Instructions

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Step 1

Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain.

Step 2

In a medium skillet over medium heat, melt butter; add flour, onion powder, salt, and pepper and cook 1 minute, stirring constantly. Add milk and Worcestershire sauce; mix well.

Step 3

Bring to a boil, reduce heat to low, and stir in beef. Cook 2 to 3 minutes, or until sauce is thickened, stirring constantly.

Step 4

Spoon an equal amount of beef mixture over each piece of toast. Serve immediately.