Creamed Corn Recipe

Name: Creamed Corn Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 lb frozen corn, thawed, and patted mostly dry; 2 tbsp unsalted butter; 2 ½ tbsp all-purpose flour; 1 cup skim milk; ¾ cup heavy cream; 2 oz gouda cheese, shredded (about 1 cup) - sharp cheddar would work well too; Kosher salt and freshly ground black pepper

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 6

Author : Smells Like Home

homemade creamed corn creamed corn recipe

Ingredients

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1 lb frozen corn, thawed, and patted mostly dry2 tbsp unsalted butter2 ½ tbsp all-purpose flour1 cup skim milk¾ cup heavy cream2 oz gouda cheese, shredded (about 1 cup) - sharp cheddar would work well tooKosher salt and freshly ground black pepper

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Instructions

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Step 1

Melt butter in a 12-inch skillet over medium-high heat. Whisk in the flour and cook, whisking, for about 1 ½ minutes. Whisk in the milk and cream until no lumps remain. Bring the milk to a simmer, stirring frequently until it thickens, about 3-5 minutes. Once the milk just starts to bubble in the center, stir in the corn and cheese.

Step 2

Reduce the heat to medium and using an immersion blender, blend about half of the corn in the pan. (Alternatively, transfer half of the corn mixture to a blender or food processor and pulse the corn a few times. It doesn't have to be completely smooth.) Blending the corn will release the natural juice from the corn and add instant flavor to the dish. Stir the blended corn back into the pan and season with salt and pepper to taste. Serve hot. Leftovers will reheat well the next day.