Name: Creamed Corn
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2 packages (one 16 ounces, one 10 ounces) frozen corn; 1 package (8 ounces) cream cheese, softened and cubed; 1/4 cup butter, cubed; 1 tablespoon sugar; 1/2 teaspoon salt

Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. &mdash;Barbara Brizendine, Harrisonville, Missouri

Creamed Corn

(one 16 ounces, one 10 ounces) frozen corn

(8 ounces) cream cheese,

butter, cubed

sugar

salt

This was pretty good, but a little too rich for me.  Used the stovetop instead of the crockpot.

Easy and delicious- don’t think I will ever eat frozen or canned again!  This is  restaurant quality! A winner every time!

I love creamed corn!!!!!!!???????????????????????????

I too made this. I am requited to make this when the whole family come together for Thanksgiving, Christmas and Easter. YUMMY.

Love this recipe, take to work potlucks and to family dinners. It is now a tradition to bring this to Thanksgiving and Christmas dinner...loved by all, even the ones who don't like cream cheese.

Have been making something just like this for years. But do not put in slow cooker. IT is really good. Will contiune to make it both ways.

Excellent side dish! Served it with meatloaf and a baked potato. It was a hit with everyone!

First time my family ever raved about a vegetable rush!

We thought this was great!  I will make it again, for sure.

Creamed Corn

Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 5

Cost: $2.86 /serving

Author : Taste of Home

Ingredients

Instructions

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