"Creamed" Pearl Onions

Name: "Creamed" Pearl Onions
Ingredients: 2 3/4 cups homemade or low-sodium canned chicken stock, skimmed of fat; 3/4 cup dry white wine; 1 1/2 pounds white pearl onions; 5 tablespoons all-purpose flour; 2 1/2 teaspoons fresh thyme leaves; 1/4 teaspoon freshly ground pepper; 1 head roasted garlic; 2 tablespoons grated Parmesan cheese

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Author : Martha Stewart

Ingredients

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2 3/4 cups homemade or low-sodium canned chicken stock, skimmed of fat3/4 cup dry white wine1 1/2 pounds white pearl onions5 tablespoons all-purpose flour2 1/2 teaspoons fresh thyme leaves1/4 teaspoon freshly ground pepper1 head roasted garlic2 tablespoons grated Parmesan cheese

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Instructions

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Step 1

Place stock and wine in a medium pan over high heat. Reduce liquid by half; set aside.

Step 2

Bring a medium saucepan of water to a boil. Add onions; cook 10 minutes. Drain, and cool. Using a paring knife, remove skins.

Step 3

Place flour and reduced liquid in the bowl of a food processor. Pulse until combined.

Step 4

Transfer mixture to a small saucepan; set over medium heat. Whisk constantly until thickened, about 10 minutes. Remove from heat. Stir in 1 1/2 teaspoons thyme and the pepper. Cut off top of garlic head, and squeeze flesh into the sauce; stir to combine.

Step 5

Place onions and sauce in a 10-inch round baking dish. Sprinkle with Parmesan and remaining teaspoon thyme. Bake until golden on top, about 1 hour 15 minutes. Serve.