Thyme-Roasted Pearl Onions

Name: Thyme-Roasted Pearl Onions
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 to 1/4 lbs pearl onions (peeled); 2 tablespoons fresh thyme leaves; 4 tablespoons butter (melted); 1/2 tablespoon honey; Salt and freshly ground pepper

4.5

(6)

www.mygourmetconnection.com

Your recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 2

herb roasted pearl onions roasted vegetables

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375°F and line a shallow baking pan with parchment paper.

Step 2

Combine the onions and thyme leaves in a large bowl. Drizzle with the melted butter and honey, season with salt and pepper and toss to coat thoroughly.

Step 3

Arrange the onions in a single layer on the prepared baking sheet and roast the onions until tender and lightly caramelized, 18 to 22 minutes. Transfer to a bowl and serve.

Step 4

Note: This recipe may be made ahead and reheated. Remove the onions from the refrigerator 30 minutes in advance, then heat in a covered casserole at 325°F oven for 25 to 30 minutes.