Creamy Anchoïade with Crudités

Name: Creamy Ancho&iuml;ade with Crudit&eacute;s
Total time: 15 min
Ingredients: One 3-ounce jar anchovies packed in olive oil, drained and chopped; 3 large garlic cloves, chopped; 1/2 cup extra-virgin olive oil; Assorted vegetables for dipping, such as thinly sliced black radishes, fennel wedges, treviso leaves and florets of broccoli romanesco

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Total: 15 minutes

Servings: 5

Cost: $2.78 /serving

Author : Marcia Kiesel

Ingredients

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One 3-ounce jar anchovies packed in olive oil, drained and chopped3 large garlic cloves, chopped1/2 cup extra-virgin olive oilAssorted vegetables for dipping, such as thinly sliced black radishes, fennel wedges, treviso leaves and florets of broccoli romanesco

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Instructions

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In a mini food processor or blender, puree the anchovies with the garlic. With the machine on, pour in the olive oil until blended. Transfer the anchoïade to a serving bowl; serve with the vegetables.