Tasty store-bought refrigerated pesto offers basil, Parmesan, garlic, and olive oil in one handy ingredient and little goes a long way in this dip. Use what’s left container tossed to elevate the flavor other dishes later in the week like roasted vegetables, homemade salad dressings, and cooked chicken, fish or pork. Or plan to double or even triple this recipe to reserve for a quick snack later in the week or to use as part of a veggie platter to feed a crowd. We’ve recommended serving this snack with crisp snow peas but carrot sticks, cucumber slices, or grape tomatoes would make excellent dippers too.

Creamy Artichoke Pesto Dip

yogurt

0.25 cup(s) Canned artichoke hearts

tsp Reduced-fat pesto sauce

garlic

pinch(es) Table salt

pinch(es) Black pepper

cup(s) Fresh vegetable sticks

Image of Creamy Artichoke Pesto Dip

Stir together yogurt, artichokes, pesto, garlic, salt, and pepper in small bowl. Serve with fresh veggies for dipping.

creamy artichoke pesto dip

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $16.53 /serving

Ingredients

Instructions

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