Creamy Baked Chicken Fajitas

Name: Creamy Baked Chicken Fajitas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 lbs chicken breast (boneless, skinless); 2 bell peppers (medium sized, any color); 1/2 onion (medium); 8 oz cream cheese (softened); 1/2 cup sour cream; 2 tbsp fajita seasoning; 1 cup sharp cheddar cheese; 2 tbsp cilantro (chopped)

5.0

(1)

www.thepinningmama.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Cost: $2.17 /serving

Author : Kimber

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Lay the chicken breast flat in a large baking dish. If the chicken breast is thicker than about 1/2", cut it in half, or pound it so that it is half the thickness.

Step 2

Chop the bell peppers into a large dice. Chop onion into a fine dice. Combine the cream cheese, sour cream, peppers, onions, and fajita seasoning in a bowl and mix until combined.

Step 3

Spread the cream cheese mixture over the chicken and smooth so it is evenly covered.

Step 4

Sprinkle the cheddar cheese evenly over the top of the dish. Then bake, uncovered, at 375˚F for 35-45 minutes, or until the chicken is cooked through (165˚F internal temp.)

Step 5

Garnish with cilantro and serve with your favorite sides. Enjoy!