Creamy Cafeteria Noodles

Step 1

Add broth and Better than Bouillon to a large pot and set over high heat. Bring to a boil.

Step 2

Stir cream of chicken soup and noodles and bring back to a boil. Let boil 2 minutes.

Step 3

Remove from heat, stir in butter, then cover pot. Let sit 15-20 minutes, stirring occasionally, until noodles have absorbed most of the liquid.

Step 4

Season to taste with black pepper. (It likely won't need any more salt.)

Step 5

Serve and enjoy!