School Cafeteria Spaghetti

Step 1

In a large skillet over medium heat, brown ground beef with minced onions. Be sure to smash beef into small pieces while cooking.

Step 2

While meat is cooking, prepare tomatoes. Remove whole tomatoes from can and dice them to your preferred size (keep the tomato juice in the can for the next step).

Step 3

Add diced tomatoes and juice from tomatoes, tomato paste, sugar, Worcestershire sauce, oregano, basil, garlic powder, salt, and pepper to a large bowl.

Step 4

Stir the mixture together well.

Step 5

When meat is done, drain any fat. Stir in dry spaghetti sauce mix.

Step 6

Add tomato mixture to meat and stir together.

Step 7

Bring to a slow boil. Allow to simmer for 10-15 minutes or until the sauce thickens.

Step 8

While the meat/tomato mixture is simmering, prepare spaghetti noodles according to package directions and drain.

Step 9

When sauce is thickened, stir cooked pasta in.

Step 10

Sprinkle parmesan cheese on top. Serve and enjoy.