OLD SCHOOL SPAGHETTI WITH MEAT SAUCEOLD SCHOOL SMOTHERED OXTAILBeef Goulashe

Step 1

Brown beef in vegetable oil until brownAdd onions and garlic and cook an additional 5 minutesAdd tomato products and simmer for 15-20 minutesAdd parsley and oregano and simmer for 10 minutesENJOY OVER A PLATE OF HOT SPAGHETTI

Step 2

Heat oven to 325 degrees F. Heat a large Skillet oven over medium high heat. Season the oxtails on all sides with a big pinch of salt and pepper. Add flour to a pie plate and . Dredge the oxtails through the flour, dusting off excess. Add oil to the skillet and when hot, brown oxtails on both sides, about 8 to 10 minutes total. Remove to a plate and drain off some of the grease, if necessary. Add the onions and sauté until tender, about 5 minutes. Add flour to remaining oil and brown Stir in the broth, tomato paste, Worcestershire sauce, and bring to a boil. Reduce heat, add the liquid to browned oxtails and any of its juice that may be on the plate, and cover with a lid. Place in oven for 4 hours, checking occasionally to make sure the liquid hasn’t reduced below the halfway mark . Skim off any visible fat floating on the surface and serve over hot buttered rice. Serves 4-6GO FOLLOW MY FACEBOOK PAGEhttps://www.facebook.com/OLDSCHOOLSOU…GO FOLLOW MY INSTAGRAM PAGEhttps://www.instagram.com/mr_old_scho…FOLLOW ME ON TWITTERhttps://twitter.com/wacjeff

Step 3

Sauté onions and peppers until tender

Step 4

Add ground beef and brown UNTIL cooked completely

Step 5

Add remaining ingredients and simmer 15 minutes

Step 6

Add pasta to meat sauce and enjoy