Creamy Chipped Beef Fondue

Name: Creamy Chipped Beef Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1-1/3 to 1-1/2 cups milk; 2 packages (8 ounces each) cream cheese, softened; 1 package (2-1/2 ounces) thinly sliced dried beef, chopped; 1/4 cup chopped green onions; 2 teaspoons ground mustard; 1 loaf (1 pound) French bread, cubed

4.4

(5)

www.tasteofhome.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home Editorial Team

Ingredients

Remove All · Remove Spices · Remove Staples

1-1/3 to 1-1/2 cups milk2 packages (8 ounces each) cream cheese, softened1 package (2-1/2 ounces) thinly sliced dried beef, chopped1/4 cup chopped green onions2 teaspoons ground mustard1 loaf (1 pound) French bread, cubed

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.