Creamy Coconut Margarita

Name: Creamy Coconut Margarita
Prep time: 5 min
Total time: 5 min
Ingredients: Sweetened shredded coconut, for the rim; 2 ounces tequila blanco; 1/2 ounce triple sec (or Cointreau); 1/2 ounce fresh lime juice; 1 ounce cream of coconut (not coconut cream); Ice, for serving (try clear ice)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja Overhiser

coconut margarita coconut margarita recipe

Ingredients

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Sweetened shredded coconut, for the rim2 ounces tequila blanco1/2 ounce triple sec (or Cointreau)1/2 ounce fresh lime juice1 ounce cream of coconut (not coconut cream)Ice, for serving (try clear ice)

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Instructions

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Step 1

Toast the coconut. Remove it from the heat and place it in a single layer on a plate.

Step 2

Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.

Step 3

Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve.

Step 4

add 2 cups tequila, 1/2 cup triple sec, 1/2 cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir.