Name: Creamy Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 1 package (14 ounces) coleslaw mix; 3/4 cup mayonnaise; 1/3 cup sour cream; 1/4 cup sugar; 3/4 teaspoon seasoned salt; 1/2 teaspoon ground mustard; 1/4 teaspoon celery salt

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. &mdash;Renee Endress, Galva, Illinois

Creamy Coleslaw

(14 ounces) coleslaw mix

mayonnaise

sour cream

sugar

salt

mustard

celery salt

Love this recipe. It is sweet, creamy, a touch of tart, and oh so good. I always follow the recipe the first time and then tweak for my taste if need be. I added 1/2 tsp. celery seed in addition to the original ingredients for the second batch. I have made it numerous times since and it tastes just as good with or without the added seed.  It is a KEEPER!!!

I go to this recipe all the time.  I will say that I add 2 T. cider vinegar to the ingredient list.  I keep it in a pint  in refrig so I have it on hand when I want to mix up a small Batch for the 2 of us.  Yummy!!

Loved this  recipe.  I added a small chopped red onion and celery seed as I didn't have celery salt.  I will reduce the sugar next time as I personally found it 'too sweet', but the rest of my family loved it.

<p>We really like this coleslaw with one modification.  I add 1 tbs. of ground horseradish to the dressing before adding it to the coleslaw mix.  Usually, I allow about 2-3 hours for it to "get happy"!</p>

Made this for a cookout.  My husband asked for it twice within the week after the cookout.  Great old tyme flavor.  Also makes a great dip for veggies and crackers.  I didn't have celery salt so I very finely minced a celery stalk and that was great.  A little extra crunch with a lot extra flavor!

This is my “go to” recipe for coleslaw!!
I have used different vinegars in this recipe but I agree with Susan, Tarragon is the best!!

This is really good as is, but I did make a couple of tweaks to suit my palate the second time around. Now I use a package and a half of cole slaw mix; I think it's too wet otherwise. I reduce the sugar to 2 tbls and add 1 tbls vinegar and a little green onion. I didn't have celery salt the first time I made it, so I used 3/4 tsp celery seed and increased the seasoned salt to 1 tsp. It worked out well, so that's what I continue to do. I'll certainly never buy that jarred slaw dressing again; this is so simple to make and infinitely better.

I made this for a cookout and I’m glad I doubled the recipe. The only thing I did different from the original recipe was added Tarragon Vinegar. If you have never tried it, you should! I loved the flavor! It’s a bit sweet, so you can definitely cut that down the sugar if you wish. If doubling, I would also start with a cup of Heinz Mayo and add more later if it needs it.

Super duper easy. I used a bag of broccoli slaw. And instead of ground mustard used whole mustard seed old fashioned mustard. Winner for sure !

My husband and I both love this recipe but I leave out the sugar and use Stevia instead (one pack for us). And I disagree with the comment about it not being good for leftovers. We think it's even better the day after.

How can someone rate 1 star when they're lactose intolerant and can't fix the recipe?  Anyway...Love this recipe!  Thank you for the submission!  And I did sneak a little granny smith apple in as one of the Kitchen Tips and everyone LOVED it!

Love this recipe!!!  So did most others, I'd consider that a success!!  And to DAVE...I don't think buying a bag of  coleslaw mix constitutes a lack of originality, just a plain time-saving move.  What you add to it makes it your recipe.

I used this recipe exactly as is and we loved this side dish for the 4th of July Stay-at-Home celebration. I bought pre-packaged cabbage/carrot mix but this homemade coleslaw dressing really put it over the top. I will definitely make this a summer family staple dish.

Left out seasoning salt and added 1 T, celery seed and then regular salt in place of the celery salt.  I loved the creaminess and slight tang the sour cream gave it.  I've never put sour cream in coleslaw and it was so yummy.  Very simple but yet tasty recipe.

I have mode this about 5 times now always to rave reviews. It yields a very wet coleslaw so I’ll sometomes back off a bit on the mayo part. I too have always added a tablespoon or so of vinegar.

Loved this but a little too sweet, added Apple cider vinegar and it came out great ??

I shredded my own cabbage and added Carrots and Sweet onion. I tasted the recipe before I added the mustard or celery seed and it was just the type of dressing I have been looking for to reproduce the coleslaw of one of my favorite restaurant's so I omitted those ingredients. Very tasty.

This was just to sweet for my taste and I only added a Tbsp of sugar. Started over and deleted the sugar and added lime juice for some tang. It tasted great after those adjustments.

Delicious!!!  I've been looking for a great coleslaw recipe and this is it!!  Thank you!! I only had brown sugar and did add a tbls apple cider vinegar.

Good recipe but use half or no sugar.  The first time I made it with the sugar the second  time with half the sugar.  Still a good recipe with less sugar.

I usually don’t use sour cream in my slaw, bu this came out fantastic!  I shredded a third of a head of cabbage, two big carrots and half an onion through the food processor.  Outstanding!  Ed

Absolutely a wonderful recipe that I have searched for so many years.  The only alteration that we prefer in the mixture is the addition of 1-1 1/2 tsp. fresh ground horseradish.  Makes great even better!

https://videodam.tmbi.com/wp-content/uploads/2018/06/VD12347_022017_H.mp4

This creamy dreamy coleslaw has us dreaming of backyard cookouts to come

Creamy Coleslaw

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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