Creamy Crockpot Mashed Potatoes Recipe + Video

Name: Creamy Crockpot Mashed Potatoes Recipe + Video
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 1/2 cup unsalted butter (1 stick, softened); 5 pounds Yukon Gold potatoes (washed and cut into 1/2" pieces); 1 cup heavy cream; 1 cup milk; 8 ounces cream cheese; 1/2 cup sour cream; 1 teaspoon finely minced garlic; 2 teaspoons kosher salt (to taste); 1 teaspoon fresh ground black pepper

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 12

Creamy Crockpot Mashed Potatoes Recipe + Video

Ingredients

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1/2 cup unsalted butter (1 stick, softened)5 pounds Yukon Gold potatoes (washed and cut into 1/2" pieces)1 cup heavy cream1 cup milk8 ounces cream cheese1/2 cup sour cream1 teaspoon finely minced garlic2 teaspoons kosher salt (to taste)1 teaspoon fresh ground black pepper

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Instructions

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Step 1

Butter inside of crock with butter and leave remaining butter on the bottom of the dish. Add potatoes and cover. Cook on high 3 hours or 5-6 hours on low.

Step 2

Remove cover, once potatoes are fork tender (meaning they break apart when you put a fork into a potato), add milk and cream. Mash with potato masher until desired consistency is reached. Add remaining ingredients and stir to combine.

Step 3

Serve and enjoy!