Crockpot Mashed Potatoes

Name: Crockpot Mashed Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 5 pounds Yukon Gold potatoes (peeled and diced into 1-inch cubes); 3 cloves garlic (peeled); 1 cup low-sodium vegetable broth or chicken stock; 1/2-1 teaspoon kosher salt; 2 tablespoons butter; 1/2-1 cup warm milk (or half and half or cream); 1/2 cup sour cream; 1/2 cup freshly grated Parmesan Cheese

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 10

Author : Kristen Chidsey

crockpot mashed potoates parmesan mashed potatoes

Ingredients

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5 pounds Yukon Gold potatoes (peeled and diced into 1-inch cubes)3 cloves garlic (peeled)1 cup low-sodium vegetable broth or chicken stock1/2-1 teaspoon kosher salt2 tablespoons butter1/2-1 cup warm milk (or half and half or cream)1/2 cup sour cream1/2 cup freshly grated Parmesan Cheese

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Instructions

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Step 1

Place peeled, cubed potatoes and garlic cloves in the slow cooker. Add in the broth, 1/2 teaspoon of salt, and butter and stir to combine.

Step 2

Cook on high for 3-4 hours or low for 6-7 hours, or until potatoes are fork tender and mash easily. Do not drain off the cooking liquid.

Step 3

Once the potatoes are tender, mash the potatoes with a hand-held potato masher until they are broken down.

Step 4

Add in 1/2 cup of the warm milk and parmesan and stir to combine. Stir in the sour cream and if needed, add up to an additional 1/2 cup milk until the potatoes reach the right consistency. Give a taste and add in additional salt if needed.

Step 5

Serve immediately or keep on warm for up to 4 hours until ready to serve.