Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Preheat the oven to 400° F. In a medium bowl, combine ground chicken, egg, breadcrumbs, finely shredded carrot, cilantro, ginger, garlic, cumin, turmeric, red pepper flakes, salt and soy sauce. Mix until combined thoroughly.
Step 2
Line a baking sheet with parchment paper. Using a tablespoon, measure out each meatball and roll into a ball. Give each meatball about 1-inch space in between.
Step 3
Place meatballs in the oven, and bake for 15-20 minutes.
Step 4
While the meatballs are cooking, begin making the sauce. Place a medium-sized pot over medium heat. Add coconut milk, lime juice, peanut butter, curry powder, garlic powder, turmeric powder, and salt. Sprinkle flour over the sauce while whisking to combine. Bring to a light boil and allow to cook until meatballs are done.
Step 5
When meatballs are done baking, remove from the oven and place them in the saucepan. Stir to combine. Serve and enjoy. Mangia!
Your folders

545 viewseasychickenrecipes.com
4.7
(23)
60 minutes
Your folders

261 viewssalu-salo.com
4.8
(12)
35 minutes
Your folders

578 viewswhiteonricecouple.com
5.0
(9)
15 minutes
Your folders

256 viewseasychickenrecipes.com
4.7
(6)
20 minutes
Your folders

50 viewsasaucykitchen.com
4.5
(97)
30 minutes
Your folders

382 viewspipingpotcurry.com
5.0
(2)
30 minutes
Your folders

293 viewscooking.nytimes.com
4.0
(760)
Your folders

240 viewsmyheartbeets.com
5.0
(6)
Your folders

284 viewsallrecipes.com
4.8
(60)
30 minutes
Your folders

596 viewstheendlessmeal.com
4.8
(28)
20 minutes
Your folders

277 viewstiffycooks.com
20 minutes
Your folders
86 viewstiffycooks.com
Your folders

91 viewslenaskitchenblog.com
5.0
(3)
20 minutes
Your folders

326 viewschefsavvy.com
4.9
(22)
20 minutes
Your folders
66 viewschefsavvy.com
Your folders

149 viewsfoodbyjonister.com
Your folders

85 viewscooking.nytimes.com
5.0
(943)
30 minutes
Your folders

158 viewsbutterbeready.com
5.0
(2)
40 minutes
Your folders
228 viewsthekitchn.com
4.0
(1)