3.9
(9)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.
Your folders

288 viewsrecipeboy.com
3 minutes
Your folders

256 viewskingarthurbaking.com
4.9
(15)
Your folders

316 viewsbacktomysouthernroots.com
4.4
(41)
Your folders

228 viewsbakeschool.com
5 minutes
Your folders

392 viewssugarspunrun.com
5.0
(4)
5 minutes
Your folders

93 viewssugargeekshow.com
4.6
(167)
Your folders

104 viewscambreabakes.com
4.8
(9)
Your folders

209 viewsallrecipes.com
3.8
(757)
Your folders
283 viewsbakewithshivesh.com
4.6
Your folders
318 viewsbiggerbolderbaking.com
4.3
(91)
10 minutes
Your folders

447 viewsrockrecipes.com
4.6
(33)
35 minutes
Your folders

177 viewsmyincrediblerecipes.com
Your folders
66 viewsmyincrediblerecipes.com
Your folders

226 viewseaglebrand.com
3.0
10
Your folders

117 viewsbutterwithasideofbread.com
5.0
(1)
Your folders

107 viewswomensweeklyfood.com.au
20 minutes
Your folders

274 viewsmarthastewart.com
3.2
(44)
Your folders

185 viewsallrecipes.com
4.7
(2.4k)
Your folders

421 viewstablespoon.com