Creamy nut fudge

Name: Creamy nut fudge
Cook time: 20 min
Total time: 20 min
Ingredients: 3 x 100g (3 ounce) packets white marshmallows; 90 gram (3 ounces) butter; 1 tablespoon water; 185 gram (6 ounces) dark (semi-sweet) chocolate, chopped coarsely; 2 teaspoon vanilla extract; 1 cup (180g) coarsely chopped walnuts

www.womensweeklyfood.com.au

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Cook Time: 20 minutes

Total: 20 minutes

Ingredients

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3 x 100 grams (3 ounce) packets white marshmallows90 gram (3 ounces) butter1 tablespoon water185 gram (6 ounces) dark (semi-sweet) chocolate, chopped coarsely2 teaspoon vanilla extract1 cup (180 grams) coarsely chopped walnuts

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Instructions

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Step 1

Line a deep 19cm (8-inch) square cake pan with aluminium foil; grease top of foil.

Step 2

Combine marshmallows, butter and the water in a medium saucepan over medium heat; cook, stirring, until marshmallows are melted. (Mixture will be bubbling gently while the marshmallows are dissolving).

Step 3

Remove from heat, stir in chocolate and extract. Stir with a wooden spoon until chocolate is melted.

Step 4

Stir in nuts; beat with a wooden spoon until mixture becomes sticky. Pour mixture into pan. Refrigerate for 4 hours or overnight before cutting into bars.