Creamy Green Goddess Dressing

Step 1

Add mayonnaise, sour cream, 2 anchovy fillets, parsley, basil, tarragon, chives, lemon juice, vinegar, salt and pepper to the bowl of a food processor. Process, stopping and scraping down the sides a few times, until the dressing is well blended. Alternatively, add the ingredients to a blender or use an immersion blender to blend everything into the dressing. To make this by hand, finely chop all the herbs and anchovies, and then stir into the rest of the ingredients.

Step 2

Taste the dressing. If it needs a bit more pop, add the last anchovy and an extra squeeze of lemon juice. If the dressing is too thick, thin it out with a little water, milk or buttermilk.