Creamy Kale Dip

Name: Creamy Kale Dip
Total time: 10 min
Ingredients: 3 scallions (roughly chopped); 1 5 oz package baby kale; 1 1/2 c. cottage cheese; 1/2 c. Parmesan cheese; 1 tsp. lemon zest, plus more for serving; 1/2 tsp. kosher salt; 1/2 tsp. pepper; Radishes and sliced cucumbers, to serve

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Total: 10 minutes

Servings: 2

Author : Kristina Kurek

appetizers

Ingredients

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Instructions

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Step 1

In food processor, pulse scallions and baby kale to finely chop. Add cottage cheese, Parmesan, lemon zest, and salt and pepper and pulse to combine, then process until nearly smooth, 30 sec.

Step 2

Transfer to bowl, drizzle with olive oil, and sprinkle with additional lemon zest if desired, then serve with radishes and sliced cucumbers.