Creamy Meyer Lemon Dressing

Name: Creamy Meyer Lemon Dressing
Total time: 20 min
Ingredients: 2 tablespoons finely diced shallot; 1/8 to 1/4 teaspoon kosher salt, to taste; 1/4 cup freshly squeezed Meyer lemon juice; Freshly ground pepper; 1/2 cup extra virgin olive oil plus 1 to 2 tablespoons for thinning out, if desired; 1/4 cup buttermilk or plain yogurt; 1 tablespoon lemon-scented olive oil optional

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Total: 20 minutes

Servings: 1

Cost: $24.68 /serving

Author : Martha Rose Shulman

healthy

Ingredients

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2 tablespoons finely diced shallot1/8 to 1/4 teaspoon kosher salt, to taste1/4 cup freshly squeezed Meyer lemon juiceFreshly ground pepper1/2 cup extra virgin olive oil plus 1 to 2 tablespoons for thinning out, if desired1/4 cup buttermilk or plain yogurt1 tablespoon lemon-scented olive oil optional

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Instructions

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Soak the shallot in cold water for five minutes. Drain and dry on a doubled-over paper towel. Then combine with the salt and lemon juice in a small bowl. Let sit for 15 minutes. Add the pepper, then whisk in the olive oil and buttermilk or yogurt.