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Export 14 ingredients for grocery delivery
Step 1
Soak the dried mushrooms in 1 cup of just boiled water until tender, about 10-15 minutes, before removing from water, reserving the water, squeezing any excess liquid out, and chopping the mushrooms.
Step 2
Melt the butter in a large saucepan over medium heat, add the onion, chopped soaked dried mushrooms, and fresh mushrooms, and cook until tender, about 15 minutes.
Step 3
Add the garlic, paprika, thyme, and dill, and cook until fragrant, about a minute.
Step 4
Add the broth, reserved mushroom soaking water, soy sauce, Worcestershire sauce, and pasta, bring to a boil, reduce the heat and simmer until the pasta is tender, about 8-10 minutes.
Step 5
Turn off the heat, add the sour cream and cheese, mix and let the cheese melt into the broth before seasoning with salt and pepper to taste.
Step 6
Soak the dried mushrooms in 1 cup of just boiled water until tender, about 10-15 minutes, before removing from water, reserving the water, squeezing any excess liquid out, and chopping the mushrooms.
Step 7
Melt the butter in a large saucepan over medium heat, add the onion, chopped soaked dried mushrooms, and fresh mushrooms, and cook until tender, about 15 minutes.
Step 8
Add the garlic, paprika, thyme, and dill, and cook until fragrant, about a minute.
Step 9
Add the broth, reserved mushroom soaking water, soy sauce, Worcestershire sauce, and pasta, bring to a boil, reduce the heat and simmer until the pasta is tender, about 8-10 minutes.
Step 10
Turn off the heat, add the sour cream and cheese, mix and let the cheese melt into the broth before seasoning with salt and pepper to taste.
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