Creamy One Pot Roast Chicken

Preheat oven to 200°C/180°C fan forced. Scatter the leek over the base of a large round flame-proof baking dish. Top with the chicken, breast side up. Please configure the Recipe Tip in the dialog. Combine the Spreadable, thyme, lemon rind and garlic in a small bowl. Spread over the chicken and season with salt and pepper. Roast for 30 minutes. Please configure the Recipe Tip in the dialog. Whisk together the cream, stock, mustard and brown sugar in a jug until well combined. Add the potatoes to the chicken at the 30-minute mark and pour the cream mixture over the chicken and potatoes. Roast for a further 45 minutes or until the chicken is golden and cooked through. Please configure the Recipe Tip in the dialog. Carve and serve the chicken with the potatoes and the creamy sauce drizzled over. Scatter with fresh parsley and extra thyme sprigs and serve with your choice of steamed greens or side salad. Please configure the Recipe Tip in the dialog.