One-Pot Leftover Roast Chicken Pasta

Step 1

Heat up the oil in a large pan.

Step 2

Add the chopped onion and garlic, and sautee for 2-3 minutes or until the onion is transluscent.

Step 3

Add the chopped tomatoes, herbs and seasoning, and leave to simmer for 3-4 minutes until the sauce is slightly reduced.

Step 4

Add the cooked chicken, water or chicken broth, and pasta.

Step 5

Leave to cook with the lid on until the liquid is absorbed and the pasta is cooked.

Step 6

Mix in the parmesan, then garnish with parsley.

Step 7

Remove from the heat and serve hot with more parmesan if you like.